home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
pasta
/
bowties_.tom
< prev
next >
Wrap
Text File
|
1995-09-27
|
2KB
|
51 lines
Newsgroups: rec.food.veg.cooking,rec.food.veg,rec.food.recipes
From: mingram@madam.west.sun.com (Judy Mingram)
Subject: VLF: BowTies and Sun-Dried Tomatoes
Message-ID: <2ns1vn$od7@newsworthy.West.Sun.COM>
Keywords: Pasta
Organization: Sun Microsystems, Inc.
Date: Tue, 5 Apr 1994 16:11:45 GMT
Archive-Name: vegan/bowties-sundriedtomato
2 c. BowTie Pasta
1/2 c. red wine
1 c. sliced mushrooms
1/2 c. chopped onion
2 cloves minced garlic
1/2 c shredded carrots
1 c red/yellow/green bell pepper
matchstick-chopped finely
8-10 sundried tomatoes
(soak in 1/2 c boiling water for 30 minutes
or until soft, reserve water matchstick-chop finely)
1 c (or more) chopped fresh basil
1/2 t oregano
1/2 t tamari (soy)
1/2 t sugar
1 t salt (optional)
pepper to taste
Boil 1/2 c water and pour over sundried tomatoes. Set aside for 30
minutes. Bring 6 quarts of water to boil and add pasta, cooking 10-12
minutes until soft.
While tomatoes are soaking and pasta water is heating, chop mushrooms,
onion, and garlic and set aside. Chop carrots, bell pepper and set
aside separately. Chop sundried tomatoes when soft, set aside, reserve
water. Chop fresh basil.
Bring red wine to boil over med in non-stick pan. Add mushrooms,
onion, garlic and simmer with lid on for 5 minutes. Add carrots, bell
pepper, and simmer with lid off another 5 minutes. Add sundried
tomatoes, simmer another 5 minutes. If wine evaporates too much, add
sundried tomato water as needed (or ordinary water if necessary). Add
basil and other spices, stir and simmer until liquid is simmered down
to consistency you prefer, turn off heat and cover.
When pasta is done, drain, toss with above and serve. Feeds two hungry
VLF vegetarians.